YOGURT + GRANOLA
topped with sliced apples.
served on quinoa multigrain with either cheddar or chèvre.
add bacon, sausage or sautéed greens for $1.50
EGGS YOUR WAY
served with either toast and home fries or yogurt with granola.
add chèvre, cheddar, or make it whites for $1.50
KALE + EGGS
sautéed garlicky kale topped with a pair of over easy eggs served with multigrain toast.
stir fried spiced tofu, basil pesto, and greens with onion served on seeded sourdough.
black beans, potatoes, sharp cheddar, and scrambled eggs served with a side of chipotle sour cream.
FRENCH TOAST BREAD PUDDING
cinnamon buttermilk biscuit, maple, carrot bread pudding .
spicy lamb merguez sausage, greenhouse spinach and swiss chard, goat feta, eggs, and kale pesto toast.
BACON + PARSNIP HASH
onion, potato, fried egg, sourdough toast.
baby mesclun greens and arugula, raw grapeseed oil and herb vinaigrette, beets, sunflower seeds, chèvre.
curly blue kale, caesar dressing, brioche croutons, topped with white anchovies.
add smoked chicken for $4
on quinoa multigrain bread with sharp cheddar.
add side greens for $3
CURRIED CHICKEN WRAP
roasted chicken in a curried yogurt sauce with raisins, onion, and slaw. served with salad.
served on a brioche bun seasoned with parsley, fennel, garlic, couscous, and house ricotta. topped with fresh mozzarella, kale pesto, and served with a side kale salad.
FRESH EMMER PASTA
emmer wheat pasta, sautéed salsify, cream, garlicky kale, lemon.
PEANUT NOODLE SALAD
cirtus slaw, rice noodles, fried tofu, lime, cilantro, and pickled onions.
deep fried spiced chickpea patties, cabbage slaw, feta, tahini dressing, hummus, pickled onions, side salad.
well, not really... grass fed + finished beef on a grilled brioche bun topped with either chèvre or cheddar, and served with a side salad.
add bacon and over easy egg for $2.50