menu changes weekly
smoked ham and vegetable soup
tossed in a beet-ginger vinaigrette with apples, carrots, beets, and red onion.
a "steak" of spiced, herbed tofu atop chickpeas and served with roasted vegetables and salad.
baby brioche french toast
topped with caramel, chocolate, and hand made salt flakes.
green eggs + ham
two eggs over east, secret green sauce, seedy toast, and a stellar slab of grilled ham.
herbed polenta + greens
baked polenta with parsley, sage, rosemary, and thyme topped with garlicky arugula, aged nettle wrapped goat cheese, and a spicy tomato sauce.
many cheese mac + cheese
whoa. garlicky greens too! write home.
kitchen open till 4pm
yogurt + granola
topped with sliced apple.
eggs your way
served with either toast and home fries or yogurt and granola
add chèvre, cheddar or whites for $1.50
scrambled eggs with either cheddar or chèvre.
add bacon, sausage, or sautéed greens for $1.50
stir fried spiced tofu, basil pesto, greens, and onions served on housemade ciabatta.
greens + eggs
sautéed garlicky greens topped with a pair of over easy eggs served with quinoa multigrain toast.
scrambled eggs, black beans, salsa verde, cheddar, and potatoes.
with sharp cheddar.
add a side salad for $3
add a cup of soup for $3
cheddar or chèvre burger
grass fed + finished beef burger served on a grilled english muffin with a side salad.
hummus veggie wrap
chickpea hummus, arugula, roasted eggplant, parsley pesto, fresh mozzarella, roasted red peppers, and side salad.
thanksgiving turkey wrap
smoked turkey, cranberry and wild maitake herbed stuffing in a flour tortilla and served with salad.
jalapeños en escabeche
château massaic, france
côtes du rhone
domaine la manarine, france
pascal granger, france
domaine sainte marie, france
flower power ipa
loose leaf tea