MARCH 21 - MARCH 27
YOGURT + GRANOLA
topped with seasonal fruit
served on quinoa multigrain with either cheddar or chèvre.
add bacon, sausage or sautéed greens for $1.50
EGGS YOUR WAY
served with either toast and home fries or yogurt with granola.
add chèvre, cheddar, or make it whites for $1.50
KALE + EGGS
sautéed garlicky kale topped with a pair of over easy eggs served with multigrain toast.
stir fried spiced tofu, parsley pesto, and greens with onion served on seeded sourdough.
black beans, potatoes, sharp cheddar, and scrambled eggs served with a side of chipotle sour cream.
SPECIAL EGG SANDWICH
brioche bun, roasted garlic, fresh spinach, chaorce cheese, red onion, fried eggs, homefries.
BLUE + BEET SALAD
sweet beets, blue cheese, black spanish radishes, red onion, curly blue kale, orange dressing, and toasted pecans.
curly blue kale, caesar dressing, brioche croutons, topped with white anchovies.
add smoked chicken for $4
on quinoa multigrain bread with sharp cheddar.
add parsley pesto for $1
add side greens for $3
CURRIED CHICKEN WRAP
roasted chicken in a curried yogurt sauce with raisins, onion, and slaw. served with salad.
ROOT VEGETABLE PARMESAN
layers of turnips, rutabagas, carrots, squash, and winter radishes with fresh mozzarella and toma celena cheese smothered in a tomato and chickpea sauce and served with roasted garlic sourdough toast.
STUFF AU GRATIN
rutabagas, carrots, potatoes, kale, collards, three cheeses, and nutmeg cream served with seeded sourdough toast and greens.
PEANUT NOODLE SALAD
cirtus slaw, rice noodles, fried tofu, lime, cilantro, and pickled onions.
fresh tagliatelle pasta, burrata cheese, basil pesto, and garlic tomato sauce served with seeded sourdough toast.
deep fried spiced chickpea patties, cabbage slaw, feta, tahini dressing, hummus, pickled onions, side salad.
well, not really... grass fed + finished beef on a grilled brioche bun topped with either chèvre or cheddar, and served with a side salad.
add bacon and over easy egg for $2.50