June 27-July 3
YOGURT + GRANOLA
topped with strawberries.
served on quinoa multigrain with either cheddar or chèvre.
add bacon, sausage or sautéed greens for $1.50
EGGS YOUR WAY
served with either toast and home fries or yogurt with granola.
add chèvre, cheddar, or make it whites for $1.50
KALE + EGGS
sautéed garlicky kale topped with a pair of over easy eggs served with multigrain toast.
stir fried spiced tofu, basil pesto, and greens with onion served on seeded sourdough.
black beans, potatoes, sharp cheddar, and scrambled eggs served with a side of chipotle sour cream.
LITTLE VEGAN DONKEY
vegan burrito with tapioca cheese, tofu, black beans, potatoes, and served with a side of pesto.
summer squash, garlic scapes, chard, camembert, sourdough toast.
SUMMER CHICKEN SOUP
roasted chicken, summer vegetable salad, poached egg, chicken stock.
chèvre, cherries, balsamic dressing, black locust honeycomb, beautiful greens.
MISO KALE SALAD
curly kale, sesame seeds, tempeh, ginger, cilantro, carrots, miso dressing.
with backyard flowers and cajun aioli.
couscous, wild mushroom and sour cherry stuffed chard leaves served over white bean and parsley “hummus.”
on quinoa multigrain bread with sharp cheddar.
add side greens for $3
CURRIED CHICKEN WRAP
roasted chicken in a curried yogurt sauce with raisins, onion, and slaw. served with salad.
THAI PORK SALAD
spicy gingered pork, cirtus slaw, rice noodles, lime, cilantro, and pickled onions.
roasted zucchini, tahini dressing, citrus slaw, roasted onion, feta.
CHICKEN + CHEESE ENCHILADAS
corn tortillas, fresh cheese, tomatillo bath, black beans, onion.
well, not really... grass fed + finished beef on a grilled brioche bun topped with either chèvre or cheddar and served with a side salad.
add bacon and an over easy egg for $2.50!
SWEET + SPICY PULLED CHICKEN
molasses and jalapeño marinated, pickled onion, citrus cabbage, brioche bun, side salad.
CLASSIC BROCCOLI RABE