YOGURT + GRANOLA
topped with seasonal fruit.
served on quinoa multigrain with either cheddar or chèvre.
add bacon, sausage or sautéed greens for $1.50
EGGS YOUR WAY
served with either toast and home fries or yogurt with granola.
add chèvre, cheddar, or make it whites for $1.50
KALE + EGGS
sautéed garlicky kale topped with a pair of over easy eggs served with multigrain toast.
stir fried spiced tofu, basil pesto, and greens with onion served on seeded sourdough.
black beans, potatoes, sharp cheddar, and scrambled eggs served with a side of chipotle sour cream.
LITTLE VEGAN DONKEY
vegan burrito with tapioca cheese, tofu, black beans, potatoes, and served with a side of pesto.
scrambled eggs, pulled pork, fava beans, jalapeños, papalo, onions.
MISO KALE SALAD
curly kale, sesame seeds, tempeh, ginger, cilantro, carrots, miso dressing.
on quinoa multigrain bread with sharp cheddar.
add side greens for $3
THAI PORK SALAD
spicy gingered pork, cirtus slaw, rice noodles, lime, cilantro, and pickled onions.
MOCK CHOPPED LIVER
green beans, walnuts, shiitakes, hard boiled egg, pickles, yellow tomato, spicy mayo, brioche bun, salad.
chard leaves stuffed with rice and green beans, shiitake caps stuffed with roasted garlic cloves and triple cream kunik cheese, and satellite squash stuffed with fennel, peas, and chèvre.
SMOKED CHICKEN MELT
wild ramp infused goat cheddar, blackcurrant sauce, and smoked chicken served on seeded sourdough.
well, not really... grass fed + finished beef on a grilled brioche bun topped with either chèvre or cheddar and served with a side salad.
add bacon and an over easy egg for $2.50!
herbed and breaded zucchini, swiss chard, yellow taxi tomatoes, garlicky shiitakes, and fresh mozzarella served on a bed of fennel tomato sauce.