YOGURT + GRANOLA
topped with sliced apples.
served on quinoa multigrain with either cheddar or chèvre.
add bacon, sausage or sautéed greens for $1.50
EGGS YOUR WAY
served with either toast and home fries or yogurt with granola.
add chèvre, cheddar, or make it whites for $1.50
KALE + EGGS
sautéed garlicky kale topped with a pair of over easy eggs served with multigrain toast.
stir fried spiced tofu, basil pesto, and greens with onion served on seeded sourdough.
black beans, potatoes, sharp cheddar, and scrambled eggs served with a side of chipotle sour cream.
PULLED PORK + GRITS
black beans, fried egg, scallions.
LITTLE VEGAN DONKEY
vegan burrito with tapioca cheese, tofu, black beans, potatoes, and served with a side of pesto.
curly blue kale, caesar dressing, brioche croutons, topped with white anchovies.
add smoked chicken for $4
MISO KALE SALAD
curly kale, sesame seeds, tempeh, ginger, cilantro, carrots, miso dressing.
baked with ginger and garlic.
on quinoa multigrain bread with sharp cheddar.
add side greens for $3
LITTLE BLUE GEM SALAD
little gem lettuce, blue cheese dressing, baby radishes, scallions, and bacon.
CURRIED CHICKEN WRAP
roasted chicken in a curried yogurt sauce with raisins, onion, and slaw. served with salad.
THAI PORK SALAD
spicy gingered pork, cirtus slaw, rice noodles, lime, cilantro, and pickled onions.
POLENTA + MEATBALLS
broccolini, oyster mushroom spiked meatballs, creamy polenta.
so much spinach! so many cheeses! tomato sauce, served with bread and salad.
pork- couscous, fennel and pepper flake pork, sharp cheese, herbs, shiitake mushrooms, garlicky kale.
vegan- tempeh, onion, pecans, tapioca cheese, oyster mushrooms, garlicky kale.